Wednesday, May 27, 2015

Peer Support

Peer Support

By Colleen Wise
F.E.A.S.T. Board Member and Around the Dinner Table Forum Moderator
“Promise me you won’t throw up after meals anymore,” said our pediatrician, as he patted my 17-year-old daughter’s bony knee.  He had dismissed all the worrying symptoms that had brought us to his office—the drastic weight loss, the dizziness, the inner cold that had her wearing three jackets at a time.  All her vital signs were ‘low but within the range of normal.’
“Wait…what should we do?” I asked him, as he turned to leave.
“You could take her to a counselor,” our pediatrician told me.  He scribbled a phone number on a scrap of paper.  “You could try this program.”
My daughter was ill.  She was behaving in a confusing and irrational way.  She was in danger and I didn’t know what to do. I looked up the program the doctor had recommended – it had been discontinued five years earlier.
We were utterly alone.
We neededguidance; so, with nothing to lose, I sat down at my computer and googled these three words: ‘parent,’ ‘support,’  ‘anorexia,’ and up popped the Around the Dinner Table Forum.
Around the Dinner Table (ATDT) is an online support forum sponsored by the nonprofit organization, F.E.A.S.T. (Families Empowered & Supporting Treatment of Eating Disorders).  I believe that the parents on this forum literally saved my daughter’s life.
Here were other parents going through the same crisis as we were.  Some of them had successfully helped their children recover from an eating disorder.  Others were outright newbies, like me.  What we all had in common was a powerful instinct to help our children, and a steely resolve to do it no matter how great the obstacles, and a desire to lead other parents through the same difficult journey – to leave the lights on for those coming up behind us.
Like any other support group, ATDT offers true empathy.  But far beyond that, the parents there offer truly practical help in real time, including tips for refeeding and 24/7 emotional support from parents all over the world.  It is an incredible community.
In addition to peer support, ATDT led me to resources about the various treatments available for patients with eating disorders. I learned that eating disorders (EDs) are mental illnesses and not lifestyle choices or a result of bad parenting. I also learned that, despite this fact, very few treatment methodologies actively involve parents in the treatment process, despite evidence that families can and should play an important role in treatment, especially with children still living at home. I learned about a treatment protocol called Family Based Treatment (FBT) which is proving to be the “gold standard” of care for adolescents with EDs, but in which few treatment providers are fully trained. I also learned about the biological effects of malnutrition on the brain and the fact that ‘food is medicine” for eating disorders.
Unfortunately, effective treatment for EDs is hard to find and many families only stumble across the ATDT forum after trying all the treatment options available to them. Many of these families wind up supporting their children at home using the principles of FBT, but without the support of a trained professional. For these families, having peer support may be the only support they have.  For families who live in remote areas (and even major metropolitan areas) a support forum can be a godsend where effective, evidence-based treatment is not available.
What I’ve found surprising is that even families who have good professional support also benefit from peer support.  Experienced parents can offer concrete suggestions, helpful tips and validation as an adjunct to the care received in a treatment program.
Not every family is able to care for their loved one at home, especially if they have not been taught the skills needed to support the patient’s needs.  Hospitals and residential programs are appropriate treatment models for many sufferers, but health services or insurance companies too often terminate residential or inpatient treatment when the sufferer reaches a certain BMI, but long before they are fully recovered.  Post-residential treatment often falls on the family, with or without a good transition plan.  For these families, talking to others in the same predicament can reduce stress and anxiety, instill confidence and empower them to support their loved ones more fully.
Peer support is available in many forms:
  1. ONLINE MESSAGE BOARDS, like the ATDT Forum, is available 24/7.  When you are sleepless with worry at midnight in the US, someone is waking up in Australia who can calm you down.  With over 5,000 members globally, F.E.A.S.T.’s ATDT Forum offers a wide variety of opinions.  While it is a public forum, it is anonymous and privacy can be protected behind a screen name.  The format allows for easy searches on any topic, and particularly good posts are archived in the Hall of Fame.
  1. FACEBOOK GROUPS are a format that is already familiar to many caregivers.  Facebook comments tend to be short and immediate and many caregivers access FB frequently throughout the day on their phones.
  1. LOCAL SUPPORT GROUPS can provide real face-to-face relationships.
  1. PHONE AND EMAIL communication can extend support beyond weekly or monthly meetings.
  1. ONE-ON-ONE MENTORING where an experienced caregiver may mentor new parents, creating a kind of ad hoc doula program.
The diagnosis of an eating disorder is a crisis situation for families, yet can be extremely isolating for patients and caregivers. Unlike a diagnosis of cancer or serious injury, neighbors and friends don’t tend to reach out with emotional support, or bring over casseroles for dinner.  Connecting to others going through the same struggles, in whatever format is comfortable, reduces a caregivers’ isolation, confusion and fear.
Peer support is, without question, a powerful component of eating disorder treatment.
It is important to remember that peer-to-peer support is not a substitute for on-the-ground care.  The treatment of eating disorders requires medical oversight during re-feeding, therapeutic support and dietary consultation. Peer support for families, and the inclusion of families in the treatment process strengthens the safety net around the ED patient, greatly increasing their chances of recovery.  Regardless of the evidence-based treatment being used, this is true:  when you support the family, you support recovery.
Resources:
Local support groups may be found through your treatment provider or here at F.E.A.S.T.:

Meal Support Therapy for the Outpatient Population: 6 Options to Explore

By Laura Cipullo, RD, CDE, CEDRD
When dieting has failed, your body has turned off, and your peers’ bodies and plates look different, how do you know what or how to eat? Whether you are stepping down from a higher level of care or need practice using internal hunger fullness cues, there are now outpatient therapeutic meal options supports to expose, teach, and/or support learning to eat. There is even research supporting the effectiveness of some of these therapeutic options that include exposure therapy specifically for individuals diagnosed with anorexia1 and mindfulness for clients with binge eating disorder.The meal support sessions can be in the form of an individual session, a group, or with a companion. Meals can be offered in different environments, whether in day treatment at an eating disorder facility, in the office during a session, or even at a restaurant. Meal support therapy is often times co-led inpatient by an RD and a LCSW or psychologist. However, in the outpatient setting, it’s typically one or the other for a number of reasons—including state laws. So how does one know what type of meal support system to choose or from what kind of leader they would benefit?
There are multiple modalities for eating therapy, including a self-attuned model, intuitive eating model, family-based model, mindful model, and traditional model. This article will discuss the different types of supportive meals and the strengths and weaknesses of each. There is no right answer or no right group. Each individual must determine what is best for his/her personal situation and what will be most beneficial now as well as in the future.

Self-Attuned Eating Group

Self-attuned eating stems from a feminist psychoeducational and psychodynamic model. Andrea Gitter, MA, LCAT, BC-DMT, of the Women’s Therapy Center Institute, relates it to “fine tuning one’s response to physiological hunger and satiation.” She shared that both women and men have the opportunity to get in touch with these states of body and mind “to allow one to become more emotionally literate, to be able to identify and challenge cultural mandates and develop a more integrated body/psyche/self.” The self-attuned model can be taught individually or in a group setting by a licensed mental health professional. Clients do not eat in these sessions; they are purely didactic. This is a great option for both women and men who have been failed by diets or have been unsuccessful in changing their relationship with their bodies. This body based approach does consider medical conditions and will refer to the dietitian for medical nutrition therapy as determined by the licensed mental health professional.
Strengths:
  1. Helps to heal the relationship to food, eating, and the body/self
  2. Can change obsessive/compulsive thoughts and behaviors in regard to food, eating, and the body/self
  3. Promotes self-esteem and self-agency (because the person is the expert at determining her internal cues on what and when to eat)
  4. Empowers women and their bodies
  5. Is anti-diet
Weaknesses:
  1. Requires time and patience
  2. Misses the aspects of medical nutrition
  3. Not appropriate for many clients with acute eating disorders; better suited for those with emotional eating or a history of yoyo dieting
  4. Does not include meals
  5. Does not include exposure therapy to “binge” or “unsafe” foods
From the WTCI website3:
“The self-attuned model introduces curiosity and compassion as alternatives to the punitive and restrictive methods women typically employ in their efforts to change their relationships with food and their bodies. Next, the group focuses on legalizing all foods and eliminating dichotomous thinking about food, such as good and bad, healthy and unhealthy, or permitted and forbidden food groups. Finally, the group addresses issues of body image and embodiment, including the symbolic meaning of fat and thin and how one’s ideas about and experiences of one’s body function psychologically, interpersonally, and culturally.”

Intuitive Eating Group

Intuitive eating is an approach that teaches you how to create a healthy relationship with your food, mind, and body—where you ultimately become the expert of your own body. You learn how to distinguish between physical and emotional feelings and gain a sense of body wisdom. It’s also a process of making peace with food—so you no longer have constant “food worry” thoughts. You begin to realize that health and your worth as a person do not change because you ate a so-called “bad” or “fattening” food.4 There are groups utilizing an approach based on IE principles; however, this is only appropriate for nourished individuals or those with access to their hunger and fullness cues. Intuitive eating recognizes that not everyone is ready or able to identify his/her inner cues and recommends “nutrition rehabilitation” under the care of a RD to assist in readying an individual.5  Mary Dye, MPH, RDN, CEDRD, CDN, LD/N, and nutrition director of Oliver Pyatt Center (a residential and transitional treatment facility) says, “we use an IE model however, in reality it is truly mindful eating we are teaching. We fully plate and expect 100% completion of the RD prescribed meals until the individuals are at 90% of their goal body weight and medically stable. We remind them that they are mindful eaters and with that comes eating when not hungry at times and eating past fullness at times (for instance needing a snack but not feeling hunger for it or needing to eat past fullness to meet needs in a meal). In meal support, we give feedback that is general, such as ‘you’re about right’ or ‘you need more.’ We don’t give specifics like ‘you need three more spoonfuls,’ we keep it broader to challenge them to check in with themselves and see if they can tolerate this non-specific style of directives.”
Strengths:
  1. There are no labeled foods, hence no need for guilt
  2. Employs a “Gentle Nutrition” model
  3. Recognizes the need for “nutrition rehabilitation” before engaging in the IE model of body trust
  4. Can be adapted for children and adults
  5. Based on internal self-regulation
Weaknesses:
  1. Difficult to read hunger and fullness cues
  2. Hunger and fullness cues may be deregulated in a small percent of the population due to foods, blood sugar fluctuations, and hormonal changes
  3. If trying this in a meal support group, clients may have different levels of hunger and fullness at the time of the group
  4. Clients must determine the difference in emotional, behavioral, and physical hunger
  5. Clients can be triggered by other clients’ amount of food eaten
  6. Clients must be adequately nourished to use a true IE model.

Mindful Meal Support Therapy Group

With research-based evidenced supporting its effectiveness, especially in clients with type 2 diabetes6, mindful eating has been added to the list of meal therapies. Mindful meal groups typically start and finish with meditation. The purpose of this meditation is to first separate the chaos of the day from the act of eating a meal and to recognize when one is eating. Recognizing the act of eating helps to make a meal psychologically satisfying and also helps clients get in touch with the internal regulation system (aka hunger/fullness cues) and/or emotional hunger and fullness.
Mindful eating groups are a great way to practice what is taught in many nutrition sessions. Practicing mindful skills can also be used as a tool to decrease anxiety, increase body trust, and prevent fear of overeating and or binge eating. Clients in need of re-nourishing their bodies as well as those who are adequately nourished can employ mindful eating. After a mindful exercise when the individual recognizes his/her body’s state and is aware he/she is about to eat, the facilitator can help the clients use their five senses in their first bites. Again, this is to help the client learn these skills so that he/she can engage them on his/her own. With mindful eating, clients must eat even if they feel emotionally full or cannot tell what they feel because they understand that they physically need food. The RD can help the client in determining an “appropriate” amount of food when eating out at a restaurant. Eating in this outpatient setting helps clients learn to navigate menus, eat all foods, eat appetizers, entrees, and dessert at one mealtime, and not engage in symptoms. In an ideal outpatient environment, the LCSW, PhD, or PsyD would be present to help clients process their feelings before and after the meals.
Strengths:
  1. Can be appropriate for different states of nutrition
  2. Best if led by the LCSW and RD together
  3. Teaches mindfulness before, during, and after the meal
  4. Offers process time before and after meals
  5. Depending on the facilitator, teaches “all foods fit” model
Weaknesses:
  1. No certification for the facilitator teaching mindful practices
  2. Clients can be triggered by other clients’ percent of meal eaten as this differs for each client
  3. Can only be led by RD for undernourished clients in restaurant environment as portions are not predetermined
  4. Ideal to have both RD and LCSW or PsyD/PhD co-lead
  5. Often gets confused with Intuitive Eating

Traditional Meal Support Therapy Group

The original meal support therapy was part of the daily feeding environment provided in a higher level of care such as residential and/or partial hospitalization. As an extension of day treatment and intensive outpatient, MST began to be offered in isolation like any other outpatient group. In this traditional group, ideally both the therapist and a registered dietitian co-lead the meal. However, due to private practice legal constraints, many centers and practices now only offer either a therapist or an RD, but not both. Clients are given a standard meal with snacks or supplements depending on their individual nutritional needs. All clients are expected to complete 100 percent of their meals. “RDs are uniquely qualified to lead clients into a conversation exploring their internal regulators of eating including both physiological and psychological cues of hunger, fullness, appetite and satiety. Completing 100% of the meal is a very important guideline for clients to follow, particularly at the beginning of their treatment when hunger and fullness cues are functioning improperly and cannot be trusted,” said Laura Bennet, RD, of NYC. Bennet also stresses the importance of finishing the entire meal, “down to the last bite,” in order to challenge the rigidity and disordered thoughts of the eating disorder. When asked about the specific role of the RD at meal group, Laura shared, “RDs are often educated on food rituals (used to alleviate anxiety during a meal such as taking very small bites) and can provide the necessary redirection to keep the client feeling supported and on target.” These meals are typically offered continually, with the client’s coming and going based on the client and multi-disciplinary team’s decision. These meals typically last an hour and involve a pre- and post-meal check in and goal setting.
Strengths:
  1. Offers an educational and supportive environment
  2. Ensures client gets in one adequate meal daily
  3. 100 percent meal completion prevents restriction
  4. One-hour limits prevent deliberate delaying and/or lengthening of meals
  5. RDs can provide nutrition education (for example, the need to eat carbohydrates for fueling the brain, which only uses glucose)
  6. Therapists can help process fears related to feelings of emotional fullness
Weaknesses:
  1. Eating in the company of others with eating disorders can provide an environment for comparing food intake and body size
  2. Clients with high anxiety have the potential for panic attacks
  3. One meal a day is not sufficient for adequate nutrition
  4. Clients may refuse meals and trigger other clients
  5. Client has the potential to use symptoms before and after the meal

Family Meal Support

Family meal support is used to help an individual of any age with an eating disorder (most evidence based on anorexia) consume an adequate amount of nutrition. “The family dynamic must be cohesive, stable and supportive,” says Stephanie Jacobs, LMHC. This individual must live with their family as the family and/or caregivers become the “feeders.” They are in charge of preparing, serving, and supervising meals in the home setting (or restaurant). The caregivers are always present to ensure that their child is able to eat their meal and/or snack. Mount Sinai’s Eating and Weight Disorders Program is well known for teaching and providing this type of meal support in the context of family therapy (Maudsley method) sessions. FMS expert Dr. Terri Bacow says, “Parents and or caregivers are to provide support and coaching to enable the child to eat. The caregiver may provide a blend of empathetic encouragement as well as firmness, telling the child that s/he may not want to eat, but really needs to do so. The parent/caregiver may remind the child that it is okay to want to avoid finishing a meal or eat certain foods, but that this is important for health.”
The following strengths and weaknesses (1-4) on Family Meal Support come directly from Stephanie Jacobs, LMHC, of the Mount Sinai Eating and Weight Program.
Strengths:
  1. Creates/enhances a supportive environment to help the child eat and let others know the meal was finished
  2. Healthy way to connect with family and share information outside eating issues (i.e. school, friends, trivia), which can lead to a stronger sense of family unity (i.e. bonding)
  3. Can be a key way of distracting person from preoccupation with food, weight, and/or shape
  4. Can provide a productive pressure to eat/finish healthy amount of food
  5. Opportunity for others to model and normalize healthy eating behaviors
Weaknesses:
  1. If the person is only triggered by peers, in which case family meal support may be helpful, but not enough to help the person get used to eating healthily with peers/others
  2. If the family dynamic/system is in turmoil (i.e. high negatively expressed emotion, parents fighting, distressed sibling relationships), this can lead to more distress
  3. If the person has demonstrated that he/she is capable of eating on his/her own and experiences the meal support process in itself as condescending/infantilizing
  4. If person uses meal support in a destructive way (i.e. suggests or acts in a way that may cause harm to self, others, or property), in which case a higher level of care may be necessary
  5. Medical nutrition therapy is not typically part of this model.

Meal Companion

The concept of eating with clients in a one-on-one environment became popular in 1995 when Ellyn Satter, RD, LCSW, first introduced the practice of eating with clients in session to teach eating competence. Since then, it has become a norm for dietitians and therapists to follow Ellyn’s example. I can attest to the value of Ellyn’s teachings in both her three-day workshop and manual called Treating the Dieting Casualty. It has since been taken outside of the office and into restaurants.
Many eating disorder specialists such as registered dietitians have been eating with their clients as part of a session or extension of a session for years. This allows the practitioner to identify food rituals, encourage food consumption, and promote accountability. This can also be an opportunity for a therapist to discuss emotional fullness and/or help clients with a history of trauma work through feelings brought on by taking in food.
Like a sober coach, there are now professionals (beyond the typical team) offering meal services in a one-on-one environment. This enables an individual to be accountable to an objective and trained coach or licensed health professional who can then share the individual’s progress with the team. These services are similar to a concierge service. Greta Gleissner, psychotherapist and co-founder of Eating Disorder Recovery Specialists, said, “our services are best utilized as an adjunctive support for clients who are stepping down in levels of care, or who are struggling in current outpatient level of care but want or need to stay in their environment.”
Strengths:
  1. Offers client accountability for meals
  2. Lessens anxiety surrounding meal time decisions for client
  3. Companion can provide objective feedback to the team on food rituals and amount consumed at meals; no personal bias in food intake
  4. Well received by individuals transitioning from an inpatient stay to triggers and daily life
  5. Many coaches are training/trained to be LCSWs, RDs, or are in recovery
  6. Can provide in-home support such as cooking meals with clients
Weaknesses:
  1. Can cause splitting if coach does not communicate with team regularly
  2. Does not eliminate need for multidisciplinary team
  3. Difficult for clients to establish system of trust and safety eating in restaurants with a coach they have just met
  4. Client may be too engaged in symptoms and too malnourished for the services to beneficial
  5. Coaches/companions need to be trained, and there is no formal training available to date
Each meal support option has its strengths and weaknesses. Talk with your team to determine which method may suit yourself or your client the best. One individual could potentially start with one method such as family meal support and eventually progress to a mindful group with peers. Refer to www.iaedp.com to find professionals certified as eating disorder specialists (CEDS, CEDRD, CEDRN) and www.NEDA.com for free information on eating disorders.
About the author -
A Registered Dietitian, Certified Diabetes Educator and Certified Eating Disorder Registered Dietitian,Laura maintains her private nutrition practice in NYC with over 15 years of experience while specializing in child/adult prevention and treatment of eating disorders.
Laura is the author of “Healthy Habits”—an 8-week-long children’s program educating adults on how to teach children about nutrition and health with a positive, weight neutral approach. Laura founded and manages a blog platform called Mom Dishes It Out for RD moms to share a positive feeding and eating approach. Most recently, Laura authored a continuing education article on the BMI Controversy for Today’s Dietitian.
She is President of the New York chapter of the International Association of Eating Disorder Professionals (iaedp) for her second term. She is a frequent guest on national TV, a public speaker and author of 2 published books.
References -
  1. Albano A .M., Glasofer D., Steinglass J., et al. “Rationale for the Application of Exposure and Response Prevention to the Treatment of Anorexia Nervosa.” Int J Eat Disord 44, no. 2 (March 2011):134–41. doi: 10.1002/eat.20784.
  2. Corsica J., Hood M., Katterman S., Kleinman B., and Nackers L. “Mindfulness Meditation as an Intervention for Binge Eating, Emotional Eating, and Weight Loss: A Systematic Review. Eat Behav 15, no. 2 (April 2014): 197– 204. doi: 10.1016/j.eatbeh.2014.01.005.
  3. Groups for Eating and Body Image Problems. The Women’s Therapy Center Institute Website. http://www.wtci-nyc.org/page4/page4.html. Accessed March 21, 2015.
  4. Tribole E. “Intuitive Eating Resources.” 2007–2009. http://www.evelyntribole.com/resources/intuitive-eating-articles-studies-support-groups. Accessed March 20, 2015.
  5. Tribole E. “Intuitive Eating in the Treatment of Eating Disorders: The Journey of Attunement.” Perspectives 2010. http://www.evelyntribole.com/uploads/Tribole.IntuitiveEating.Eating%20Disorders.2010.pdf. Accessed March 20, 2015.
  6. Corsica J., Hood M., Katterman S., Kleinman B., and Nackers L. “Mindfulness Meditation as an Intervention for Binge Eating, Emotional Eating, and Weight Loss: A Systematic Review. Eat Behav 15, no. 2 (April 2014): 197– 204. doi: 10.1016/j.eatbeh.2014.01.005.

EATING DISORDERS IN ADULT WOMEN: A LONG TERM THERAPY GROUP THROUGH THE LENS OF RELATIONAL-CULTURAL THEORY

Eating Disorders in Adult Women: A long term therapy group through the lens of Relational-Cultural Theory

Karen Samuels, PhD
Isolation is the glue that holds an eating disorder in place. (adapted from Laing, K. 1998). Seven women wait expectantly for everyone to settle in their seats to begin group therapy, focused on women at midlife. Ranging from 45 to 60, these women represent decades of secrecy and suffering alone. Collectively, they have lived hundreds of years with various aspects of their eating disorders. They have come together to heal and learn in connection.
We know that age does not immunize women across the life span from the challenges and symptoms of disordered eating (Maine, 2010; Bulik, 2013; Gagne, et.al. 2012; Samuels & Maine, 2012; Maine, Samuels & Tantillo, 2015).   Growing evidence indicates that increasing numbers of adult women experiencing both clinical and subclinical eating disorders areseeking treatment (Zerbe, 2013). Treatment centers for eating disorders offer adult programs and report a rise in the numbers of women in their later 40’s, 50’s and 60’s seeking a higher level of care. While previously these adult programs targeted women “over 30”, women at and beyond mid-life report a need for treatment that takes into consideration issues such as: later life health concerns such as a pregnancy or symptoms of menopause, an aging body, divorce and remarriage, children entering and graduating college, career changes and retirement, and grand parenting (Maine, 2010, Maine & Kelly, 2005). Another distinctive characteristic described by women at mid-life: their eating disorder is a chronic illness, long past the acute disorder that emerged in their teens or early adult years.
Mid-life poses numerous challenges to treatment. The eating disorders continue to manifest in all ways: AN, BN, BED, and NEC, and sub-acute or partial variations. These bring the full gamut of physical complications including compounding physical deficits, advanced bone density disease, co-morbidities like depression, anxiety and substance abuse, and long term social isolation. Since a larger proportion of these women experience NEC and subclinical symptoms, seeking care is more of an obstacle (Maine, Samuels, & Tantillo, 2015). Many health care providers do not inquire and these adult women may be reluctant to identify their eating disorder as a contributing factor to other health conditions. Medical professionals, not aware that eating disorders continue or emerge later in life, may pursue a variety of tests to identify other physical diagnoses instead of eating disorder related complications.
Finances may be another obstacle to treatment. Savings are often earmarked for children’s education or retirement planning at this time. Demanding careers may compete with the need for intensive care. Care for children, significant others and elderly parents may also compete with necessary medical, dietary and psychological treatment. Adult women at and beyond midlife have spent much of their lives working. The job of caregiver has been consuming: family, peers, jobs, careers, service work, and balancing the needs of everyone else in their life. They appear to have a rich life while feeling internally empty, alone and unfulfilled, struggling in secret (Maine, Samuels & Tantillo, 2015).
This specific mid-life ED therapy group has been meeting for over four years. The seven women have a range of experiences; everyone describes challenges with disordered eating began in their teens. Onset of one woman’s eating disorder was age 12, not diagnosed or specifically treated until age 45; another woman went for residential treatment in her 20’s and considered her eating disorder in remission until her mid-50’s when life events triggered relapse along with associated significant medical concerns. Another woman reports a strong genetic predisposition: the third generation of women in her family to experience a clinical eating disorder. She returned to treatment as her daughters approached adolescence, determined that the cycle NOT continue yet another generation.
While rarely bitter or upset, each woman shared her understanding that her ongoing struggles with the symptoms and consequences of the eating disorder were “unmentionable”. They consider eating disorders a teenager’s problem; since they were now approaching or beyond menopause, they were “beyond help.” Most of the woman agree their adolescent years marked the onset of disordered eating, weight preoccupation and dangerous methods of restriction, binge-purge, excessive exercise, etc. Everyone reported prior psycho-therapeutic experiences. Most commented that their eating disorder had not been addressed, or minimized. As one woman stated: “I understood my problems were anxiety and major depression, and was assured the eating disorder would resolve when my mood disorder was better managed.”   Another woman described her spouse’s decade’s long sobriety and continued involvement in 12 step meetings and fellowship. She “longed for something similar” for herself. These women were eager to meet and develop a “safe environment” to share their concerns, support one another and seek recovery.
Eating disorders in adult women may present in many levels of severity. Some may have previously experienced years of Anorexia and Bulimia, or Binge Eating Disorder, meeting full clinical diagnostic criteria. Today they may suffer with the manifestation of their disordered thoughts consuming the day, but are classified as Feeding and eating conditions not elsewhere classified, or NEC, BED or subclinical eating disorders, such as orthorexia. Some struggled since youth and have never escaped the grip of these obsessions. Others have struggled, recovered and relapsed over many decades. Some have been preoccupied with food and weight for a lifetime, but never at clinically significant levels until now (Maine & Samuels, 2014). These women ALL relate to one another’s disordered eating, changing and aging bodies, and the desire to live with more peace.
Relational-Cultural Group Process emphasizes the focus on teaching the importance of an intersubjective perspective within the group by encouraging group members to be empathetic, to listen, to inquire and to resonate with others. Group members learn, and hopefully appreciate, the other’s perspectives and feelings. Yet an effective relational group will also include a feedback model of “This is how I see you”. It is in integration of an Other-Centered working group that creates an “Us” rather than just a “You” or “Me” perspective. When group members fully listen to each other and think about how the other individual’s perceptions compare and contrast with their own, then a new experience emerges — an experience that is uniquely different from what each individual has previously known. New understandings emerge, old beliefs change, and new emotional experiences occur (Jordan & Dooley, 2000).
It is through shared affect and perceptions that old emotional experiences can be integrated with current relationships that are uniquely individual and simultaneously uniquely relational. In doing so, we create a place that belongs solely to no one in particular and yet it belongs to each and all – a creative place of relationship (Jordan, 2000).  Relational-Cultural theory shifts the primary models of psychology from an emphasis on the “separate self” to an appreciation of the centrality of relationship in our lives. Shifting this paradigm from separation to connection transforms the group experience, both in the therapy room, and in the larger culture and society (Jordan, 2010). Empathy is understood as a cognitive-affective resonance, joining with the other person in a shared state of human connections. There is compassion, a lessening of the suffering of separation. Mutual empathy moves us toward one another, out of isolation (Jordan, 2000). This group seeks to demonstrate and learn to implement the experience of mutual empathy, both in the sessions and brought into their lives.
Four years later, these women have witnessed and welcomed the relational group support through the passages of life: menopause, major illness, challenges of relationships and divorce, deaths of close family members and friends, career changes, new business ventures, sending children to and graduating from college and birth of grandchildren. The rates and progress in managing disordered eating symptoms vary; but the resounding centerpiece of each meeting remains to prioritize self-care, self-empathy and practicing mutuality in connections. Isolation is the glue that “holds the eating disorder in place.” (K. Laing) This response, to no longer withdraw into preoccupation with harmful symptoms of the eating disorder, has frequently been replaced with motivation to connect, reminders of CBT and DBT strategies discussed in group, and self-soothing practices. The relational “we” is the chorus in these group therapy meetings. We do understand, we see and hear your struggles, we appreciate that “recovery” may appear different as menopause challenges the “loss of status” in a youth-obsessed world:  at the core these women do not want their “sisters” in recovery to go through the healing process alone.
The group sessions begin with a round robin, borrowing from the work of Martin Seligman’s Positive psychology (Flourish, 2011). “What went well?” This question is posed to each woman as she reflects on her experiences with recovery since the last group session. The group is invited to inquire and support the threads of continuity from previous group meetings. Thus trends of positive outcomes are emphasized, following up on intentions and goals of treatment and the forward focus. The focus of the group’s opening activity is to accept positive emotional feedback, the sense of engagement with the group, the deepening of connections in these relationships and the sense of enlargement: serving something bigger than one’s self (Seligman, 2011). The women learn to advocate for themselves: stating their achievements, stepping forward amidst the challenges of very full, demanding lives, practicing self-empathy and receiving compassion and encouragement.
Many times these women have dedicated themselves to the service of others. To claim their strides forward, to receive the empathy and resonance of the group members, and share the sense that “we are no longer alone; in this together”, creates meaning and context (Seligman, 2011; Miller & Stiver, 1997). Next is the challenge: asking for time to discuss their personal difficulties and challenges. Adult women frequently are reluctant to ask for time and attention. The group encourages and invites one another to reveal their recovery roadblocks, impediments to self-efficacy, as well as success. The practice of mutuality in relationship, self and other-empathy, especially pertaining to their disordered eating, becomes another layer of relational learning and growth fostering connections (Miller and Stiver, 1997). Each session ends with a didactic handout. These may include exercises (CBT, DBT, EFT based), recommendations for recovery related to seasonal or holiday demands, recent articles especially related to adult women with eating disorders, and text that highlights recurring group discussion topics.
Further strategies of recovery support have been to challenge one another to practice exposure to feared stimuli: shared meals via phone, text and skype. Reaching out to a peer, driving carpool, or at the workplace, these women have learned to “share a meal”, and use technology to incorporate much needed encouragement amidst busy and demanding lives.   The concept of “text support”— when faced with potential relapse “triggers”— has become the “language of recovery”.   During the holiday season one year, each group member handcrafted gifts for one another. The theme was recovery and connection. The gifts included: hand sewn embroidered “Cope-ing bags” containing stones marked with body acceptance affirmations; beaded bracelets with an arrow pointing out the “road to recovery”; laminated book markers each with a recovery theme; crocheted scarves in favorite colors and targeted meditations that emerged from group themes. These shared “creations” aided the women to join together and maintain a sense of “connection” between group sessions.
Ella studied dance at a conservatory from age 12 to 18. Always slim, her eating disorder went undetected during these years of endless hours in the studio. Battling low weight, depression, anxiety and a myriad of injuries from dance studies, she never put the “face and name of anorexia” to her restrictive eating and battle against a maturing body. Prior psychotherapy addressed her mood disorder. At the age of 45, she returned to psychotherapy following the death of her father. The therapist concentrated on early trauma and the recurring patterns of depression since puberty. Steadily dropping weight again, she was confronted with “having an eating disorder” and directed to enter a 4 week residential program 5 hours from home. Her daughters were 9 and 12, and she couldn’t fathom leaving them in the care of her husband, 20 years her senior, now retired. In this eating disorder program, she expected to be informed she did not belong there and it was a big mistake. Quite the contrary, her team was dedicated to weight and meal restoration and addressing the 30 years of body hatred and despair. Upon her return home, her therapist resumed work on grief and childhood sexual trauma. Within months her weight plummeted again and she could not fathom spending another $35,000 of the family’s life savings to return to treatment. Terrified, she changed therapists to an eating disorders specialist and joined the adult women’s eating disorder recovery group.
Two years after her initial entrance into residential treatment for her eating disorder, her depression worsened, weight dropped and she was urged to return to a higher level of treatment. Again the decades of denial led her to believe that this was unfathomable. At her last meeting with the adult women’s group, she finally understood. Each woman in the group expressed their fears for her survival and admitted they were terrified she would not be alive by the next group’s meeting. The group encouraged and supported her residential care, sending dozens of cards and messages. Upon her return from intensive treatment, she was welcomed and supported by her group, treatment team, family and peers. Some three years later, she attributes the strength of these connections, working with a specialized treatment team and acquiring relational skills as key to her stabilization and recovery. Coming back from treatment the second time to a strong network of women offering relational engagement contributed to Ella’s health and healing. She now describes the value and benefit of finding trust and safety receiving care and support, confidentiality and “acceptance without judgement”.
“Knowing that as an adult, I am no longer alone and silent, with no one in my life or family who got my eating disorder: this has made a great difference, and been a relief to find understanding and acceptance from our group. There is also wisdom shared about the nature of recovery and life’s challenges, such as relationships, loss and menopause.”
Jean Baker Miller (1976) describes the “Five Good Things” of growth fostering relationships: zest, sense of worth, clarity, productivity, and a desire for more connection. The women who gather in Relational Cultural group describe these five and more. A recent discussion about the nuanced nature of “eating disorder recovery” for women post-menopause brought a collective sigh of relief. I am deeply moved and inspired by the shared wisdom and determination these women bring both individually, and in “sisterhood”. Recently, when the group was asked about adding new members, the resounding response was: “YES! We have suffered alone for too many years.”
No one else needs to.
These women demonstrate the healing connections possible in treating long term eating disorders in group therapy. More research and practice will further understanding and sharpen clinical understanding of the unique treatment needs and benefits of working with women at and beyond mid-life.
ABOUT THE AUTHOR
Karen Samuels, PhD, is a licensed clinical psychologist, consultant to the Family Medicine Residency Program and on medical staff at Halifax Medical, Daytona Beach, FL. Working in the field of eating disorders for 30+ years, she identifies primarily as a community activist. In 2001, she co-founded COPE (Community Outreach to Prevent Eating Disorders) a nonprofit seeking to educate the local medical, education and lay communities. She presents nationally raising awareness about the needs of adult women with disordered eating across the lifespan. Related areas of interest include primary prevention in public education, training family physicians in multi-disciplinary outpatient treatment, and treatment groups for adult women. She has been a long time affiliate at the Jean Baker Miller Training Institute (JBMTI), Wellesley Centers for Women, and, with Margo Maine, Ph.D., co-wrote a working paper on midlife women with eating disorders. She contributes to the JBMTI eConnections and delivers workshops informed by Relational Cultural Theory. Dr. Samuels received the 2014 NEDA Westin Family Award for Activism and Advocacy.
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